Ingredients for Easy Beef Stroganoff

Series Summary

Nothing satisfies like a hot homemade meal after a long day at the office. Food has a unique ability to do more than keep our bodies functioning properly: sometimes it can just make us feel better, can nourish the soul a little. And home cooking is vitally important in a culture that does everything on the go, including taking meals. Getting back into the kitchen can help remind us what fresh, hot food tastes like. We might not even go back to fast food ever again.

In these free cooking classes on video, learn how to make a hearty beef stroganoff recipe. Our expert will show you how to make this gourmet meal in a step-by-step fashion, including a list of ingredients needed and instructions on how to season and prepare them, how to cook the beef, how make roux, pasta cooking tips, and how to serve the finished dish. Try this recipe for your next family meal and see if you don’t get a few well-deserved compliments.

Video Transcript

"Hi I'm Greg from Expert Village and I'm going to show you how to make beef stroganoff. For this recipe we are going to use mushrooms, salt and pepper, 1/2 cup of sour cream, some flour, some baking powder and onion, some butter, a tablespoon of thyme, 4 tablespoons of beef bouillon, a nice piece of beef, some asparagus, some prosciutto. If you can't find prosciutto then some low fat bacon. Your favorite pasta, some Worcestershire sauce, some vinegar, red wine, one stock of celery, and a little bit of green onion. "