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Summary: How to cook roasted chicken on the rack in an oven; learn this and more in this free online cooking video taught by an expert chef.
"Once we have the chicken ready we would put the chicken on the top of a roasting pan a V rack. The good thing about a V rack is it will keep the chicken off from the pan so it won't stick to the pan and also the air can also travel to the bottom of the chicken so that the chicken would be cooked more evenly. Again 400 degree oven for around 40 minutes. If you use a can of beer to cook the chicken remember to pour a portion of the beer out of the can first otherwise the beer would be spilled everywhere."