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Adding Lemon to Oven Roasted Chicken

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Summary: How to prepare lemon for an oven roasted chicken recipe; learn this and more in this free online cooking video taught by an expert chef.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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Video Transcript

"Hello my name is Hiu on behalf of Expert Village I'm going to show a couple of ways how to seasoning a chicken. There is a second way to use lemon for the chicken but this time it is for the whole chicken and we are going to stuff the lemon wedges inside the cavity of the whole chicken. First we just cut them and we also need a half and small onions and this time I only use half a lemon and a half onion. To make them flavored come out earlier we would put them in a bowl and add some hot water and then put it in the microwave for around 2 minutes. In that case the lemon and the onions will be already in a high temperature when you stuff it in the cavity. Otherwise you would find the onion is not even barely warm even though the whole chicken is completely done. "

eHow Article: Adding Lemon to Oven Roasted Chicken

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