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How to Marinate Chicken Using Asian Poultry Seasonings

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From Quick Guide: Marinate Meat 101

Summary: How to marinade chicken with an Asian marinade recipe; learn this and more in this free online cooking video taught by an expert chef.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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Video Transcript

"Hello my name is Hiu on behalf of Expert Village I'm going to show a couple of ways how to seasoning a chicken. After you add all the ingredients you can start mixing the you can use a spatula, chopped sticks, and in this case I would use my hands. My hands are clean so the last ingredient is corn starch remember you add that after you mix the previous ingredients and then we give it one last toss. The corn starch basically helps all the marinade stick to the meat and that is why we want to add that other else the seasoning can not get into the flesh itself. Then we put the lid on and you can put the chicken in the fridge for at least 2 hours. "

eHow Article: How to Marinate Chicken Using Asian Poultry Seasonings

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