Ingredients for Cooking Pork Chops With White Wine Sauce
Mixing Brine for Pork Chops With White Wine Sauce
Brining Pork for Pork Chops With White Wine Sauce
Drying the Pork Chops for Pork Chops With White Wine Sauce
How to Pan Sear Pork Chops With White Wine Sauce
Making White Wine Sauce for Pork Chops
Garnishing Pork Chops With White Wine Sauce
Ingredients for Asian Fried Pork Chops
How to Cut & Tenderize Asian Fried Pork Chops
How to Marinate Pork for Asian Fried Pork Chops
Making Batter for Asian Fried Pork Chops
How to Batter Dip Asian Fried Pork Chops
Deep Frying Asian Fried Pork Chops
How to Serve Asian Fried Pork Chops
How to Garnish Fried Pork Chops
Summary: Learn how to make the batter for Asian fried pork chops with expert cooking tips in this free Asian inspired recipe video clip.
"The ingredients for the batter includes 2/3 cup of flour, 1 tablespoon of cornstarch, 1 tablespoon of regular cooking oil, 1/2 teaspoon of baking soda and 1/2 cup of water. There is no specific order for adding the dry ingredients. First just add all the dry ingredients in a bowl and then we add the cooking oil, then we use a whisk while are whisking add the water into the batter and gentle stir. Add more water if you think your water is to thick and right now as you can see the batter is the right consistency."
Follow us
Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US † requires javascript
