How to Pan Sear Pork Chops With White Wine Sauce

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Part of the video series: How to Cook Pork Chops

Summary: Learn how to pan sear pork chops for pork chops with white wine sauce with expert cooking tips in this free pork recipe video clip.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hui on behalf of Expert Village I'm going to show you guys a couple of ways how to cook pork chops. The first way would be a saute pork chop with red wine sauce. First would be our saute pan on the stove top, we would put 1 tablespoon of cooking oil you don't have to use butter for this purpose. Make sure the oil is evenly coat on the pan. We would also preheat the oven at 400 degrees. Put the pork chops over the pan on a medium high heat. Sear it for 2 minutes, you can see the pork chop is getting smaller and then after 2 minutes just flip it and leave it on the pan on medium high for 1 more minute. You can see the pork chop is almost done then we just put the pork chop inside the heated oven for anther 5 minutes to 8 minutes. "

eHow Article: How to Pan Sear Pork Chops With White Wine Sauce