Ingredients for Cooking Pork Chops With White Wine Sauce

Series Summary

Can’t figure out what to make for dinner tonight? Tried the macaroni and cheese casserole a few times too many? Peanut butter and jelly sandwiches aren’t an option, you say? Well, whether you’ve got a hot date, or you’re just tired of cooking the same ol’ dishes you learned to make as a kid, it’s time to learn a thing or two in the kitchen.

One of our resident cooks, Hiu Yau, will show you how to make a couple of savory pork recipes. First, learn how to make pan seared pork chops in a white wine sauce. This main course goes great with just about any side, and adds a gourmet touch to a usually tough, dry meat served with pork and beans once a week. Also included is a recipe for breaded pork chops. Now I should say, these are deep fried as well; but once you see the finished product garnished with a little bit of shredded nori, you won’t think of this dish as fried food but tempura.

If you need to impress a girl, or you want something else to feed your family, these pork chop dishes are a good place to start. Who knows—with all of the recipes ExpertVillage offers, you might not have to serve the same meal twice in a month.

Video Transcript

"Hello my name is Hui on behalf of Expert Village I'm going to show you guys a couple of ways how to cook pork chops. The first way would be a saute pork chop with a little wine sauce. The ingredients for this recipe are 2 pieces of pork chops around 1 inch thick and the weight is about 1 pound and 5 ounces as can see the meat I'm using has fat inside so that it would keep the meat juicy and tender. First to marinade the pork chop we need to make a brine the ingredinets include 3 tablespoon of salt and 2 tablespoon of sugar, 1 bay leave and 1 tablespoon of pepper corn. And the ingredients are very simple. "