Ingredients for Vegetarian Bean Chili

Video Transcript

"So now I'm going to show you the ingredients and utensils you need to make a vegetarian chili. First off just a can of black beans just like a normal can 15 ounces. I have a can of dark red kidney beans and you can also use whatever type of beans that you like. You can use 2 types of black beans or 2 can of kidney beans. But I like to use one of each. I need a can of diced tomatoes, another 15 ounce can. A can of corn it does not have to be this big cause I'm not going to use the whole can. Then some fresh vegetables, then you need a variety of peppers. You can pretty much pick out whatever kind of peppers that you like. You can use just like all jalapeños if you like. But I have a variety just to mix things up I have a poblano, a jalapeños, and a yellow wax pepper. You also need a medium onion and a bell pepper. Some other stuff that you need is vegetable oil. Some corn chips, some cheese, and the utensils that we need is a cutting board, a knife, then you would need a pretty big pot and something to stir it with. You also need a lid for the pot cause we would cover it and just let the chili cook for a while."