How to Stovetop Grill Turnips & Potatoes

Series Summary

Grilling is a backyard summer time tradition for many families, and the main source of cooking food in some countries. Grilled food is cooked using direct heat from a grill, though the term varies by region and culture. In North America, food is placed on a metal grate with the heat source underneath, which can be gas flames, charcoal or wood. Almost any meat or vegetable can be grilled, with favorites like hamburgers, hot dogs and barbecue chicken high on the list for many people.

So you love to grill food but it's the middle of winter and too cold to grill outside, what are you going to do? The answer lies in this free video series on stove top grilling. Let our expert show you how you can grill all your favorite food on a stove top grill pan without any of the hassle of outdoor grills. You will learn how to grill and season turnips, potatoes, green peppers and corn. You will also learn how to grill a variety of meat and fish on your stove top grill with expert tips on plating and serving these delicious and healthy treats.

Video Transcript

"On behalf of Expert Village this is Bill Feldman, "The Boxing Chef" on stove top grilling techniques. Alright today what we are going to do is grill all types of different vegetables. We have chicken and some skirt steak, we have salmon and we have shrimp. What we are going to do now that it is cold outside cause it is winter time, I can no longer grow outside. So I'm going to show you guys how to grill on a pan. I'm just going to start with some turnips. In the pan I have it lightly oil took a rag spread the oil out that is all you need. My vegetables I'm going to hit with a little bit of salt and a little bit of pepper right on the turnip. I have some sweet potatoes here, these are great. Put them right in, what we are going to do is you are going to see the lines in here from the grill. It is going to look like it was done outside, you are going to fool everybody. "