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Summary: Learn how to add potatoes to a Cajun shepherds pie with expert cooking tips in this free Cajun cuisine video clip.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi this is Dave for Expert Village today were going to be making some cajun shepherds pie. Time to assemble our cajun shepherd pie this is the last step besides baking it so now we got our meat all together on the bottom, our beautiful sauted veggies now we just made our mashed potatoes. With the white pepper and salt and beautiful potatoes and were going to put this right on the top, were going to spread these around. Now you want a nice top on these so don't skimp on the potatoes cause this going to really be the final top here. So as you see we got a nice big mound and you just want to move those around over the veggies, so now we have three layers. We got our meats our vegetables our topping we have mashed potatoes that are nicely seasoned and this going to be in our oven. We want these at a high temperature because all we want to do is really brown up the mash potatoes everything else is cooked in here. I just want to make sure that this is really brown and were going to pop this in the oven and we'll see how this comes out and how we can serve it. So just go ahead and grab your casserole pop it right into the very high oven and this is going to take about 10 minutes at the top, keep an eye on it and its going to come out beautiful and we'll see that in a moment."