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Summary: Learn how to put vegetables on top of meat to make a Cajun shepherds pie with expert cooking tips in this free Cajun cuisine video clip.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi this is Dave for Expert Village today were going to be making some cajun shepherds pie. Now that we have our meat temporally out of the oven we have our potatoes boiling away over here we have our saute veggies. Then what were going to do is pour these right on top of this this will be our second layer, you see all the bright beautiful colorful color we got here. We got the yellow of the yellow squash the green from the zucchini, the nice carrots all sauted together with the onions and our spiced mixed. We just want to pour these right over the top of the meat this beautiful shepherds pie, once you got that all on top set your pan aside here. What you want to do is smooth this over top that's going to be your second layer."