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Ingredients for Making Stuffed Mirlitons
How to Cut Mirlitons for Stuffing
Boiling Mirlitons for Stuffed Mirlitons
Cutting Bacon to Make Stuffed Mirlitons
Frying Bacon to Make Stuffed Mirlitons
Melting Butter to Make Stuffed Mirlitons
Cutting Ham to Make Stuffed Mirlitons
Chopping Onion to Make Stuffed Mirlitons
Chopping Celery to Make Stuffed Mirlitons
Mincing Garlic to Make Stuffed Mirlitons
Sautéing Vegetables to Make Stuffed Mirlitons
Cutting Tomatoes for Stuffed Mirlitons
Peeling Shrimp to Make Stuffed Mirlitons
Cutting Shrimp for Stuffed Mirlitons
Adding Tomato & Shrimp to Make Stuffed Mirlitons
Mixing in Flour to Make Stuffed Mirlitons
Adding Tomato Sauce to Make Stuffed Mirlitons
Adding Stock to Make Stuffed Mirlitons
Adding Cream to Make Stuffed Mirlitons
Cutting Green Onion for Stuffed Mirlitons
Adding Shrimp & Green Onion for Stuffed Mirlitons
Adding Seasonings to Make Stuffed Mirlitons
Adding Sauce to Bacon for Stuffed Mirlitons
Mixing in Bread Crumbs for Stuffed Mirlitons
Scooping Out Mirliton for Stuffed Mirlitons
How to Stuff Mirlitons
Sprinkling Bread Crumbs for Stuffed Mirlitons
Chopping Parsley for Stuffed Mirlitons
How to Serve Stuffed Mirlitons
Summary: Learn how to serve your finished and delicious stuffed mirlitons recipe in this free cooking video on making Louisiana stuffed mirlitons.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make some stuffed mirliton pirogue. So now we are going to take our stuffed mirlitons pirogue out of the oven. Nice and brown, beautiful. In Louisiana they call this alligator pears also and we have them stuffed with the shrimp and all of that. What we want to do is go ahead and give some thyme and a nice and soft. It is like a pear. You put them on a plate. Just like that and we are going to garnish them with some parsley. Add a little color to it. I recommend having 2 of these for person. You know you have the nice vegetables underneath the mirlitons which most people don't have think. Then we have this nice shrimp so bon appetite. "
eHow Article: How to Serve Stuffed Mirlitons
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