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Sprinkling Bread Crumbs for Stuffed Mirlitons

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Summary: Learn how to sprinkle bread crumbs on top of your stuffed mirlitons with expert cooking tips in this free cooking video on making Louisiana stuffed mirlitons.

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By David Postada
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David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more

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Video Transcript

"Hi, this is David for Expert Village and today we are going to make some stuffed mirliton pirogue. So now we have a 375 degree oven ready. We already have the stuffing made with the beautiful chayote. Go ahead and add a extra little bit I like to add some of those bread crumbs and put it over the top of these. This is going to make a nice crunchy topping to it. Then we are going to pop it into our oven. So in just about 20 minutes or so it is going to be just beautiful. "

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