Frying Eggplant for Eggplant Parmesan

Video Transcript

"Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now here is kind of fun part we are going to actually saute these until they are nice and brown. So we have our slices of our eggplant. So we want to add some oil to the pan. I cover it nicely here because we want quiet a bit of oil in here. You want the size of the eggplant so we can do quiet few at a time. So get that going. But we don't want anything to burn here, we want to get this going so it is nice and ready for frying. So what we would do is you just take a nice piece of the egg plant. We are going to put it into our combination of flour and bread crumbs. Cover it nicely you can even. I like to do the one handed method so you not getting everything in the other hand. Getting gooey and clumpy. You want to lay it into your egg wash. Actually this is just egg. Just like that make sure you coat both sides really well. We want to put it into the hot oil in the skillet. Here that nice little sizzle. We would do the same thing with the other pieces here. I'm going to cover it nicely. I'm going to shake off any excess. We don't want to get our oil dirty right away. Make sure there is enough for the other piece of eggplants. Just take your time and go along the sides there. All of this needs to be really nice and brown, again shake that off. Put it in the egg wash. So this is how you do fry green tomatoes which is another series. "