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Ingredients for Making Stuffed Mirlitons
How to Cut Mirlitons for Stuffing
Boiling Mirlitons for Stuffed Mirlitons
Cutting Bacon to Make Stuffed Mirlitons
Frying Bacon to Make Stuffed Mirlitons
Melting Butter to Make Stuffed Mirlitons
Cutting Ham to Make Stuffed Mirlitons
Chopping Onion to Make Stuffed Mirlitons
Chopping Celery to Make Stuffed Mirlitons
Mincing Garlic to Make Stuffed Mirlitons
Sautéing Vegetables to Make Stuffed Mirlitons
Cutting Tomatoes for Stuffed Mirlitons
Peeling Shrimp to Make Stuffed Mirlitons
Cutting Shrimp for Stuffed Mirlitons
Adding Tomato & Shrimp to Make Stuffed Mirlitons
Mixing in Flour to Make Stuffed Mirlitons
Adding Tomato Sauce to Make Stuffed Mirlitons
Adding Stock to Make Stuffed Mirlitons
Adding Cream to Make Stuffed Mirlitons
Cutting Green Onion for Stuffed Mirlitons
Adding Shrimp & Green Onion for Stuffed Mirlitons
Adding Seasonings to Make Stuffed Mirlitons
Adding Sauce to Bacon for Stuffed Mirlitons
Mixing in Bread Crumbs for Stuffed Mirlitons
Scooping Out Mirliton for Stuffed Mirlitons
How to Stuff Mirlitons
Sprinkling Bread Crumbs for Stuffed Mirlitons
Chopping Parsley for Stuffed Mirlitons
How to Serve Stuffed Mirlitons
Summary: Learn how to cut the ham used for stuffed mirlitons with expert cooking tips in this free cooking video on making Louisiana stuffed mirlitons.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make a stuffed mirliton pirogue. So now we are going to mince the ham. The easy way that I find for this is to go ahead and cut this as usually. Since this is a rounder type of ham, go ahead and just take off a slice like that and now you have a nice flat surface again. Then just cut it lengthwise. Since we are going to mince this up, since this is going to be a stuffing, we are going to mince this up pretty small. So make long cuts just like this. Go ahead and turn them like this and to make your cuts cut them up pretty small. What we are going to end up doing also, cause we want to make this really small for a stuffing."
eHow Article: Cutting Ham to Make Stuffed Mirlitons
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