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Ingredients for Making Stuffed Mirlitons
How to Cut Mirlitons for Stuffing
Boiling Mirlitons for Stuffed Mirlitons
Cutting Bacon to Make Stuffed Mirlitons
Frying Bacon to Make Stuffed Mirlitons
Melting Butter to Make Stuffed Mirlitons
Cutting Ham to Make Stuffed Mirlitons
Chopping Onion to Make Stuffed Mirlitons
Chopping Celery to Make Stuffed Mirlitons
Mincing Garlic to Make Stuffed Mirlitons
Sautéing Vegetables to Make Stuffed Mirlitons
Cutting Tomatoes for Stuffed Mirlitons
Peeling Shrimp to Make Stuffed Mirlitons
Cutting Shrimp for Stuffed Mirlitons
Adding Tomato & Shrimp to Make Stuffed Mirlitons
Mixing in Flour to Make Stuffed Mirlitons
Adding Tomato Sauce to Make Stuffed Mirlitons
Adding Stock to Make Stuffed Mirlitons
Adding Cream to Make Stuffed Mirlitons
Cutting Green Onion for Stuffed Mirlitons
Adding Shrimp & Green Onion for Stuffed Mirlitons
Adding Seasonings to Make Stuffed Mirlitons
Adding Sauce to Bacon for Stuffed Mirlitons
Mixing in Bread Crumbs for Stuffed Mirlitons
Scooping Out Mirliton for Stuffed Mirlitons
How to Stuff Mirlitons
Sprinkling Bread Crumbs for Stuffed Mirlitons
Chopping Parsley for Stuffed Mirlitons
How to Serve Stuffed Mirlitons
Summary: Learn from our expert how to cut bacon for a stuffed mirlitons recipe in this free cooking video on making Louisiana stuffed mirlitons.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make a stuffed mirliton pirogue. So now we have some bacon we are going to chop up. For this recipe you would probably need about 3 slices or so. So I just want to go ahead and set these on the side. We would chop these up fairly coarsely. What we want to get, what we are really looking for is the flavor in the pan so go ahead and set the bacon aside. I just like to put them together just like that a little bit. Then get a sharp knife, I like to run it through this direction. Then just kind of bundle it together. Like I said we want this fairly coarsely chopped but you can go ahead and run your knife through in this direction. "
eHow Article: Cutting Bacon to Make Stuffed Mirlitons
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