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Summary: Learn how to bake cornbread for a ham hocks and white bean soup recipe in this free Southern food cooking video.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we are ready to pour our batter into this pregreased pan just like that. Get your scraper and get every bit. Don't worry if it doesn't seem like a lot in the pan. Now when it puffs up from that baking powder, you'll have a full pan of beautifully flavored cornbread. Our cornbread is ready for the oven. Of course it has been preheated at 400 and we want to put it in the oven for about 20-25 minutes or until a toothpick gets stuck into the middle and comes out clean, so just put that right in there."