Mixing Wet Ingredients for Cornbread Recipe

Video Transcript

"Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we are going to put together our wet ingredients for our cornbread. So what we are going to do is crack an egg into our bowl just like that, set that aside. We want to lightly beat this to break it up a little bit before we add our other ingredients. Just move that around a little bit so we can get that incorporated the yolk and the white, we want to add a cup of milk this is whole milk. Then we want to add a 1/3 of a cup of vegetable oil just move that together kind of whisk it till in incorporates all three ingredients."