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Summary: Learn how to mix the dry ingredients to make cornbread for a ham hocks and white bean soup recipe in this free Southern food cooking video.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Now we are going to mix the dry ingredients for our cornbread. We want to get 1 cup of corn meal, 1 cup of all purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, about 1/4 to 1/2 teaspoon of salt. We'll go ahead and mix those together and we'll be ready for our wet ingredients that we'll put in a separate bowl."
eHow Article: Mixing Dry Ingredients for Cornbread Recipe