Summary: Learn how to prepare a pan to make cornbread for a ham hocks and white bean soup recipe in this free Southern food cooking video.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make white bean soup with hamhocks and cornbread. Our beans and hamhocks are simmering away it's time to get our cornbread. The first thing you want to do is preheat your oven to 400 degrees get that going. Then you want to get your pan I got one of these flexible ones you can use your regular pans if you like. I like to get it started with a little bit of pam to make sure that this doesn't stick. Put it around your pan a nice layer around the sides. Set that aside you got that pan ready and we'll be ready to put our dry ingredients together."
eHow Article: Preparing Pan to Make Cornbread