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Summary: Learn how to melt the butter for sauce when making stuffed mushrooms in this free recipe video on making a shrimp and ham stuffed mushrooms recipe.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So now we are going to start our stuffing recipe so here we are going to melt some butter. So we are just going to get a couple of tablespoons here. I have already started my pan warming; you can see it started to melt right away. We want to melt this all the way down and really coat the pan. This is going to be starting the base to our stuffing for our mushrooms. "
eHow Article: Melting Butter for Sauce of a Stuffed Mushrooms Recipe