Ingredients to Make a Stuffed Mushrooms Recipe

Series Summary

Hmmm- is there anything like stuffed mushrooms? For vegetarians and carnivores alike, stuffed mushrooms make the perfect appetizer. And, they are nutritious too. These magical mushrooms are high in fiber, vitamins, and minerals. They are also extremely potent antioxidants. These mushrooms, stuffed with cheese, breadcrumbs, garlic, and onions, will surely suffice all of your guests hungry cravings.

In this free recipe video series, learn how to make delicious stuffed mushrooms with shrimp and ham. Our expert, David Postada, shows you step by step instructions. Learn how to select fresh mushrooms. Also, learn simple ways to remove the stem, chop garlic, and dice onions. David shows you how to cook the stuffing and how to season it. Finally, learn how to serve and store stuffed mushrooms. So, take some time to watch this free video series, and learn how to make stuffed mushrooms today!

Video Transcript

"Hi, this is Dave for Expert Village. Today we're going to make some stuffed mushrooms with ham and shrimp. So now I'm going to show you the recipe and the ingredients, this recipe is for twelve large mushrooms for this demonstration we'll only be making six. Twelve large mushrooms, 1/2 pound of shrimp, 1/4 cup of dice ham, 2 tablespoons of butter, 1/4 cup of minced onions, 1/4 cup of minced celery, 1/4 cup of minced bell pepper (red), 2 tablespoons of chop garlic, 2 tablespoons of dice tomato, 1/4 cup of flour, 2 tablespoons of tomato sauce, 1 cup of shrimp stock, 1 cup of heavy whipping cream, 2 green onions (chopped), salt and pepper and hot sauce to taste."