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Summary: Learn how to add chicken to a fettuccine Alfredo primavera recipe in this free Italian cooking video.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi this is Dave for Expert Village and today we are making fettuccine Alfredo primavera. As our sauce is thickening we are going to get ready to add the chicken. We have some hot boiling water going over here so we want to go ahead and add the chicken. Pour that in and stir that in and that would coat that really nice. You see how thick the sauce is getting? Beautiful, really cheesy sauce. Stir that around. The chicken is not cooked all the way through you just did a quick saute to it to give a little color and flavor and to get the pan ready for this beautiful sauce. "