Smothering Steaks for Smothered Chicken Fried Steak Recipe

Video Transcript

"This is David for Expert Village and we are going to be making some country fried steak. Now that our sauce has thicken we have our mushrooms and our beautiful onions and we are going to return our meat to the pan. We are just going to slide it right out and move it around a little bit. Get right down into all of that flavor. At this point I will even turn it over into that and you will see all the great gravy that is right in there. So just keep that going and you can smother it a little bit. The French and Canadians have something they can etouffee which means smother in French and this is exactly the what this is. You got all these great flavor getting smothered. Just let that simmer. Let me turn it down, at this point we want to just have, well it is pretty much cooked through. You just want to make sure all of our mushrooms and our beautiful homemade gravy and onions are right on the top. "