Shucking Corn for Smothered Chicken Casserole Recipe

Video Transcript

"Hi, this is David for Expert Village. Today we are going to make smothered chicken with maque choux casserole. There is a couple of types of corn that we are going to use for this recipe. One is a fresh corn and you can usually get this year round now anywhere in the Untied States. So here is what we want to do with it. We would go ahead and shock this to go ahead and get all that silk and everything else off here. Set this aside. A beautiful corn here it is yellow of course. I like the taste of this for some reason a little bit better. It seems a little bit sweeter the white corn. Just go ahead and get some of this silk off of here. Sometimes you can just go ahead and get these at the store that is almost prepare for you so just go ahead and take that off. Set that aside and we would rinse this as well. Go ahead and break that off."