Browning Chicken for Smothered Chicken Casserole Recipe

Video Transcript

"Hi, this is David for Expert Villag. Today we are going to make smothered chicken with maque choux casserole. So now we have our hot oil in here that has the bacon drippings also in it and we are going to bread our chicken. Just very lightly and we are using chicken thighs and I'm going to leave the skin cause it just makes crispier piece of chicken and more flavor for it. If you are counting the calories, you can use boneless but you can also use boneless skinless chicken breast whatever you like to do with it. Sometimes I even use the little chicken drummets in here throughout. Anyways just lightly dredge this in the flour. You can just use one hand so you will not get both hand all gummy. All we are going to do here is brown these with that nice. So we have a really nice brown, we have a really brown here with salt and pepper. You want to get them brown on the other side."