How to Coat Pork Chops with Flour

Video Transcript

"Hi this is David for Expert Village today were going to be making pork chops with caramelized onions and smoked guta. Okay the next part of the process now is to brown up these lovely pork chops so we want to do is dredge them in flour. This is just plain flour we've already seasoned the pork chops with salt and pepper. So it's just a simple matter of putting in the flour, make sure they're coated well but don't need to have to much on there. Just go ahead and put them in like that, you can put the end and then like this too and then you want to shake them off, so it's not to much flour, and then you put them in your hot pan, hear that sizzle, it's what you want, you want to seal in the juices one these pork chops, cause they will be baked later. You can even patted down a little bit up on the sides, shake off that access flour. Put it right into the frying pan. Coat them very well, shake that off, we're really going to make them really brown and beautiful going to have a really nice flavor to them. "