Ingredients for Making Stuffed Bacon-Wrapped Pork Chops

Series Summary

Can’t figure out what to make for dinner tonight? Tried the macaroni and cheese casserole a few times too many? Peanut butter and jelly sandwiches aren’t an option, you say? Well, whether you’ve got a hot date, or you’re just tired of cooking the same ol’ dishes you learned to make as a kid, it’s time to learn a thing or two in the kitchen.

If you are looking for a real treat, learn how to make stuffed pork chops wrapped in bacon. While this may not be the most healthy dish to serve, it will definitely arose the taste buds. Our expert, David Postada, shows you everything you need to know to make this dish. Learn how to prepare the stuffing with fresh vegetables, corn bread, and chicken stock. Also, learn how to stuff the pork chops. Finally, everything taste better wrapped in bacon. Learn how to brown the bacon on the pork chops. With this pork chop recipe, you can be sure that dinner will not be the same ol' thing. So, learn how to make stuffed pork chops wrapped in bacon today!

Video Transcript

"Hi, this is Dave for Expert Village. Today we are going to make stuffed pork chops wrapped in bacon. Here are the ingredients and the recipe. So we'll need 3 tablespoons of vegetable oil, half pound of andouille sausage, 1/2 cup of chopped yellow onion, 1/4 cup of chopped green bell pepper, 1/4 cup of chopped celery, 1 teaspoon of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, 2 cups of crumbled cornbread, 1 cup of chicken stock, 2 tablespoons of finely chopped parsley, 4 double cut butt end pork lion chops, today we are actually going to use boneless. You need 1 tablespoon of seasoning mix, 16 slices of bacon. For our seasoning mix we are going to need a couple of bay leaves, 1 teaspoon and a half of salt, 1/2 of cayenne pepper if you like more spicier go ahead and do that, 1/2 teaspoon of oregano leafs, 1/4 teaspoon of pepper, 1 teaspoon of black pepper, 1 teaspoon of thyme leaves."