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Pork Chops with Caramelized Onions Recipe
How to Slice an Onion
How to Prepare a Pan For Cooking Pork Chops
Adding Salt & Pepper to Pork Chops
How to Coat Pork Chops with Flour
How to Cook Pork Chops
How to Transfer Pork Chops to Baking Dish
How to Caramelize Onions
How to Add Garlic & Paprika to Pork Chops
How to Smother Pork Chops with Caramelized Onions
How to Pour Broth Over Pork Chops
How to Test Pork Chops for Doneness
How to Strain Beef & Onions
Adding Cheese to Pork Chops
How to Make Gravy for Pork Chops
How to Serve Pork Chops with Caramelized Onions
Summary: How to slice an onion in this easy pork chops recipe; tips, tricks, techniques and more in this free online cooking video taught by master chef David Postada.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi this is David for Expert Village today we're going to be making pork chops with caramelized onions and smoked guta. This recipe calls for 2 large onions, so I'm going to cut mine down to the center first and cut off the blossom end. This will make the easier to peel, I leave the root end on cause that helps keep the together while I'm slicing it. And now I'm going to thinly slice it, keep your fingers out of the way, and discard the root end and I'll cut up my second onion. "
eHow Article: How to Slice an Onion
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