Pork Chops with Caramelized Onions Recipe

Series Summary

Pork chops are a favorite in almost any non-kosher household all over the world. And when you add caramelized onions to the equation, this tasty dish gets exponentially tastier. The experts at Expert Village know how good this meal is, how much the masses crave pork chops and caramelized onions, so Expert Village decided to put together a pork chop recipe that will impress your friends and make your mouth water.

In this free video series, learn from master chef David Postada how to cook pork chops with caramelized onions. Watch as David shows the ingredients for the recipe, how to prepare the pan for cooking, how to coat pork chops with flour, how to slice onions, how to cook pork chops, how to caramelize onions, how to add seasoning and herbs to pork chops, how to add cheese, and how to serve pork chops with caramelized onions. This is a great dish for all occasions so watch and enjoy!

Video Transcript

"Hi this is David for Expert Village today we're going to be making pork chops with caramelized onions and smoked guta. Okay you'll need 3 tablespoons of vegetable oil, 4 center cut pork chops, 1 1/2 cup plus 2 tablespoons of flour, 1 tablespoon paprika, 4 cup of sliced onions, about 2 large onions, 1/2 teaspoon sugar, 2 teaspoon of minced garlic, 2 cups of beef broth, and 1/2 cup of smoked cheddar and 2 tablespoons of butter. The skillet large enough for your 4 chops, a measuring cup, some tongs, measuring spoons, a knife, a serving platter, a grater for the cheese, and a baking dish, and I propose putting on the aluminum foil as if it makes cleaner more easier. "