Sautéing Vegetables for Shrimp & Scallop Seafood Pasta

Video Transcript

"This is Dave for Expert Village. Today we’re going to make Shrimp and Scallop Fettucini with a side of garlic bread. Okay, so we want to sauté our veggies, we have a nice pan here that’s over high heat right now, not too far before you’re going to put in your oil. You want one tablespoon of the olive oil, mix that around so you get it on the side there. Try to roll it around in the pan, just get a little coverage. Right there and then we’re going to add all of our veggies that we’ve just diced, you can put those all in. And then we want to add some of our garlic to this, and move this around. If you like more garlic, go for it. I love it with seafood and pasta so just add, just like that. What we want to do is we want to get all these vegetables translucent and they’re going to be the base of our fettucini dish. "