Ingredients for Eggs Benedict

Series Summary

Do you ever wish you could recreate that fine dining experience in the privacy of your own home? While the enchanting décor and first class service of the world’s finest restaurants is an experience all its own, there are times when, quite frankly, we just don’t feel like leaving the house.

In this series of free cooking videos you'll learn how to make a recipe for Eggs Benedict and Eggs Florentine. Chef Donno shows you how to make these two delicious and popular breakfast dishes. You'll learn what ingredients you'll need to make the recipe, how to make hollandaise sauce, and how to poach eggs to perfection. Try these easy brunch recipes today. Gourmet cooking is easier than you think!

Video Transcript

"Hi, I'm Chef Donn O, and on behalf of Expert Village, welcome to my kitchen. Today, we'll be making a classic egg dish, Eggs Benedict, and then after that, we're going to do a variation of the poached eggs called ?Eggs Florentine." Along with these eggs dishes, we're going to do a side dish, which will be "dill breakfast potatoes." Very good, goes very well with the poached eggs, very fresh flavors. So, our ingredients are English muffins, Canadian bacon, eggs (both for the poached eggs and the hollandaise sauce), fresh lemon, lemon juice. I prefer lemon juice in my poaching liquid. You can use vinegar or lemon, just so you'll have the acid in the water - you're good. We'll need tomato, green onion, red potatoes, dill, red onion, fresh baby spinach, butter, and heavy whipping cream. So, we have all of our ingredients. Let's get cooking."