How to Serve Poached Salmon

Video Transcript

"Our meal is complete, here is the salmon as we took it out of the oven, it’s not quite pretty enough to bring to the table, so I just want to show you a couple of things that you can add to make it look more appetizing. Add another couple of tablespoons of your salsa right on top, increase that red flavor, make it, red color rather, make it look even like that, it’s that pretty and then just take a few more slices of lemon and there you go. Now that looks pretty, looks prettier, perfect for a dinner for two, nice causal after work kind of thing and I think I should taste it so let me take a little bit of the fish here, wow this is really moist and tender. Take a little bit of the fish, take a couple of spoonfuls of the and a little bit of garlic broccoli, just to taste it all, hey I didn’t get any salsa on my fish, so here we go, let’s take a taste, let’s first taste the fish, umm, amazing texture this is even just as delicious eaten cold, you can chill it and serve it cold at breakfast. It’s incredible, amazing, broccoli, yum, yum with a capital Y. So I’m Chef School and I’ve enjoyed cooking for you at expertvillage.com, check out some of my other cooking demos there and feel free to become one of my, My Space friends and look for me at Emory_LA and we’ll see you next time. Here’s to good eating, yum, this is so good. "