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Ingredients for Poached Salmon Dinner
How to Wash & Clean Salmon
How to Cut Onions & Lemons for Salmon
How to Prepare Salmon for Poaching
How to Make Roasted Garlic
How to Dice Onion for Kasha
How to Saute Onions for Kasha
How to Make Kasha
How to Add Egg to Kasha
How to Add Kasha to the Stove
How to Remove Kasha from Stove
How to Prepare Broccoli for a Salmon Dish
How to Serve Kasha
How to Remove Poached Salmon from Oven
Tips for Making Roasted Garlic
How to Finish Broccoli for Poached Salmon
How to Serve Poached Salmon
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Summary: Removing the broccoli from the heat and adding the roasted garlic mixture to it; learn this and more in this free recipe video cooking series taught by expert chef Emory Davis.
Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the world, studying different...read more
"Our broccoli is ready, and so done to perfection, as you can see. I just want to drain off any of the liquid, and you can do it right in your pan like that with the lid holding it over. There's just a little bit of liquid left. I'm going to put it in this bowl here. Very good. I'm going to take our roasted garlic olive oil, pour that on top, and then require some good mixing. Don't be afraid to spend some time to get it all nice and evenly coated -- making some noise, wake up the neighbors. The broccoli is done. So we've made a complete meal here now. We've made broccoli with roasted garlic, kasha, and poached salmon. And keep clicking, and we're going to put together this feast and taste it right before your very eyes."
eHow Article: How to Finish Broccoli for Poached Salmon
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