How to Remove Poached Salmon from Oven

Video Transcript

"Okay. Our salmon is ready now. Let's reveal it. One of the things that might surprise you is how much liquid that is left here. If you can take a look at this. So what I'm going to do is -- See how beautiful that is? How gorgeous, but there's all that liquid. You're welcome to save it as a broth or do something else with it. I like to dump it in the sink. So I'm just going to dump it first, as much as I can, because it's going to be -- it's going to make handling the fish a lot easier when you don't have all that liquid. Secondly, then I'm just going to take off the lemons like so. You can save the onions and the tomatoes because they are absolutely delicious to eat with them. I'm going to take a spatula now. Well, actually, yeah. Let's put the spatula because you can get under the skin. I have this whole piece of salmon. Using your fingers, transfer it to a plate. There we go. Okay. Now, this is so far I'm going to show you later how to garnish this and serve this. But so far, we have our kasha and our salmon. Let's take care of the garlic broccoli. Keep clicking."