How to Add Egg to Kasha

Video Transcript

"Hi, Chef Emory here. We're making our kasha, also known as buckwheat is the actual term for that. And part of the process now is getting ready to put the kasha together requires an egg. So now, as I told you, when we break an egg, we don't bang on the side of the bowl because what does that do? It gets little pieces of egg shell in your egg. You just tap it on the side. See how nicely it breaks? And into the bowl. Voila. We're just going to mix that and beat that so the yolk and white mixes together well. And to that then, we're going to add one cup of kasha. Now, if you can see these pretty little kernels like that. Isn't that beautiful? Now, we like to mix it with the egg. It's also manufacturer's directions, but it adds quite a bit of flavor. And the eggs help stabilize the proteins in the kasha and it helps them cook much faster. So here we go. We're mixing this together. Mm. And what's so great about this kasha or buckwheat, it's got such a wonderful, nutty kind of flavor. It goes great with fish like salmon, chicken, or even your beef meals. So this is ready to be cooked again. Keep clicking and we're going to show you the next step."