Reducing the Sauce for Tuna & Shrimp with Cucumber Spaghetti

Video Transcript

"Okay, we've increased the heat. The sauce is concentrating. You can smell the shells and the tuna really well. This is a very nice broth. Now, what, what we need to do is reduce this a little more, that's why I have the high heat on. Um, this time, during the reduction process, once, once we're reduced about halfway from where it is now, we're going to remove the shrimp, the shrimp shells and the tuna and what we will do is add the, ah, ah, the jumbo shrimp. What we'll do is cut the jumbo shrimp, we'll dice those, ah, we'll add the basil, then we're going to cook it on a lower temperature. Once the shrimp's done, then we're going to hit it with the heavy whipping cream, high heat again, reduce it until it has a nice consistency, medium sauce consistency. Then we'll be just about be done with the sauce. So, now, let's start on our cucumber spaghetti."