How to Sauté Vegetables for an Omelets

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Part of the video series: Chef Donno's Omelette Recipe

Summary: Adding tomato and cilantro to the pan as well as dry seasonings; learn this and more tips and preparation tips in this free online cooking video from Chef Donn Ovshak, expert chef!

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By Chef Donn Ovshak
eHow Presenter

Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.read more

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"Now that the ground beef is nicely browned off and the onions are mixed in there, what we're going to do is pour off the excess grease. So move over to the sink, put the lid on here half-cocked like that. Be careful that your hands aren't in the direction of the hot grease when it comes out. You don't want a grease or a steam burn. So what I'm going to do is pour this out like so, and that's good. Back to the burner. Now, what I'm going to do is add the tomato, cilantro. Then we will season this up. Seasoning is very basic. We'll be using cumin, salt, and black pepper. Okay. We have that all mixed."

eHow Article: How to Sauté Vegetables for an Omelets