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Ingredients for Calypso Pork Roast & Island Fried Rice
Cutting Meat for Calypso Pork Roast Recipe
Season & Brown Meat for Calypso Pork Roast Recipe
Cooking Temperature for Calypso Pork Roast
Two Types of Rum Used in Calypso Pork Roast Recipe
Squeezing Lime for Calypso Pork Roast
Making Brown Sugar Paste for Calypso Pork Roast
Mixing Spices for Calypso Pork Roast Recipe
Cut Vegetables for Island Fried Rice Alongside Calypso Pork Roast
Cooking Egg for Island Fried Rice Alongside Calypso Pork Roast
Adding Soy Sauce & Spices to Island Fried Rice Alongside Calypso Pork Roast
Adding Brown Sugar Glaze to Calypso Pork Roast
Oven Cooking Tips for Calypso Pork Roast
Adding Rum & Lime to Calypso Pork Roast
How to Serve Calypso Pork Roast & Island Fried Rice
Summary: Learn how to bake the glazed pork in the oven for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi! This is Dave for Expert Village and today we are making Calypso Pork Roast and Island Fried Rice. Okay now that our pork has that paste on top that we made wit the rum and the brown sugar and all the other little bits, we are going to take this out. It's been cooking for about another 10 minutes. Just going to bring it up to 160 degrees as you saw before it was about 140 and it is about perfect. So we are going to go ahead and take this out. You are going to see how brown that is now. Put this up here and what we want to do is go ahead and take this out and just go ahead and put it on a plate. See how beautiful and brown that is. Just put that on a plate and let that rest for about 10 minutes or so and we are going to make a really nice sauce for it so you will see what is going to come up next. "
eHow Article: Oven Cooking Tips for Calypso Pork Roast
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