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Ingredients for Calypso Pork Roast & Island Fried Rice
Cutting Meat for Calypso Pork Roast Recipe
Season & Brown Meat for Calypso Pork Roast Recipe
Cooking Temperature for Calypso Pork Roast
Two Types of Rum Used in Calypso Pork Roast Recipe
Squeezing Lime for Calypso Pork Roast
Making Brown Sugar Paste for Calypso Pork Roast
Mixing Spices for Calypso Pork Roast Recipe
Cut Vegetables for Island Fried Rice Alongside Calypso Pork Roast
Cooking Egg for Island Fried Rice Alongside Calypso Pork Roast
Adding Soy Sauce & Spices to Island Fried Rice Alongside Calypso Pork Roast
Adding Brown Sugar Glaze to Calypso Pork Roast
Oven Cooking Tips for Calypso Pork Roast
Adding Rum & Lime to Calypso Pork Roast
How to Serve Calypso Pork Roast & Island Fried Rice
Summary: Learn how to cut vegetables for island fried rice to serve with calypso pork roast with expert cooking tips in this free Caribbean cuisine video clip.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi! This is Dave for Expert Village and today we are making Calypso Pork Roast and Island Fried Rice. Now here is the vegetables that I am choosing to put into my rice. I have a quarter of an onion and I am going to dice that up; dices or slices, your preference. I've got 1 carrot, cut off the root and I am going to dice this, so I like to cut it one slice one way and now it has a flat side so it is stable on the board. Now you can stack these together and cut it down the middle as well and cut this into little places. I also have some green peas. "
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