Two Types of Rum Used in Calypso Pork Roast Recipe

Video Transcript

"Hi! This is Dave for Expert Village and today we making Calypso Pork Roast and Island Fried Rice. Okay for the sauce for our Calypso Pork, we are going to be using two types of rum and you may wonder why there are two types in here. I'll tell you we want to use a dark rum that has a lot of sugar cane flavor in it. This is really a sweet rum. You may recognize it and also we want to use a real dry rum and the difference is this will leave a lot of death of flavor in the sauce below and the dry rum is really a nice finish on the top and of course in this recipe, all of the alcohol will be burned away during the cooking process so you don't have to worry about that. It is really necessary that you do this part of it. So it's not really expensive. We are going to use about an ounce of each in this recipe and it is going to mix with our other flavors so you will really enjoy it. "