Ingredients for Calypso Pork Roast & Island Fried Rice

Series Summary

Are you getting bored in the kitchen? Have you already made every recipe in your Betty Crocker cookbook twice? Do you have trouble sleeping at night? Well, maybe this recipe is just right for you. Chef David Postada will show you how to make a brown sugar citrus pork roast with rum-infused glaze. Sounds pretty tasty, doesn’t it?

Chef David will walk you through the recipe step-by-step—but it’s better than any cookbook because you can actually see what he’s doing and follow along. And with the power of the internet and wi-fi capability, you can bring your laptop or iphone into the kitchen and set it up on the counter. Rewind and play as needed; regardless of how you get there, you owe it to yourself and anyone in the general vicinity to make this dish.

Video clips include ingredients needed, how to cook the pork (of course), rum choices, tips on squeezing limes, how to make the brown sugar glaze, mixing spices and seasonings, when to glaze the roast—and many other important tips for getting a tender, juicy citrus pork roast. And if you don’t manage to get it right the first time… hey, it had rum in it, so why complain.

Video Transcript

"Hi! This is Dave for Expert Village and today we making Calypso Pork Roast and Island Fried Rice. Okay we are going to show you the ingredients that we are going to use today. Here are the ingredients for our Calypso Pork. We need one 2 pound pork loin, l cup of brown sugar, 2 tablespoon of dark rum, 2 garlic cloves minced, 2 teaspoons of grated ginger, 1 bay leaf and we will crumble that up, 1 teaspoon of salt, 1/2 teaspoon of black Pepper, 1/2 teaspoon of brown cloves, 1/2 cup of chicken stock, 1/4 cup of light rum, 1 tablespoon of flour, 1/4 cup of fresh lime juice. We are going to be mixing key limes and regular limes and that should do it. "