Ingredients for Stuffed Pork Loin

Series Summary

Pork loin is a cut of meat from a pig which has become increasingly popular in the United States. It is derived from the top of the pig rib cage and is often sold pre-cut and soaking in marinade by meatpacking companies. Pork loin is often grilled or baked in the oven, either in marinade or stuffed with a bread, fruit or vegetable based stuffing.

In this free video series, our expert chef will demonstrate how to make stuffed pork loin. You will get easy to follow step-by-step instructions on how to prepare the vegetable and bread stuffing, how to prepare the pork loin and how to put the stuffing in the pork. You will also learn how to sear your stuffed pork loin and make a roux to top your stuffed pork loin. If you are looking for a new and savory dinner, let our chef teach you the tips for this delicious stuffed pork loin recipe.

Video Transcript

"Hi, I'm chef Donn and on behalf of Expert Village welcome back. Today we are going to be doing a traditional dish. We are going to do country stuff pork loin. These are the ingredients. We have seasoned crutons, eggs, well trimmed pork loin, celery, carrots, and onion, apple, olive oil, salt, pepper, chutney, tomato paste, flour and butter. Let's get started."