Ingredients for Plantain Crusted Snapper with Mango Salsa
How to De-Bone Snapper for Plantain Crusted Snapper with Mango Salsa
How to Cook Plantains for Plantain Crusted Snapper with Mango Salsa
How to Make Mango Salsa to Accompany Plantain Crusted Snapper
How to Make Breading for Plantain Crusted Snapper
Breading Plantain Crusted Snapper
Cooking Plantain Crusted Snapper
How to Serve Plantain Crusted Snapper with Mango Salsa
Summary: Learn how to de-bone fish to make a recipe for plantain crusted snapper with mango salsa with expert cooking tips in this free seafood recipe video clip.
Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.read more
"First we have to look over our fish, our red snapper typically will have feather bones, there would be a line for feather bones. Which we have right here you can feel so, I know we have bones there and we have a line of bones right here. So before we do anything we'll get rid of bones, what I do I just cut a little V, take the whole line of bones out. Same here just like so, no bones so we'll set the snapper aside and we'll move on. What we are going to do now is trim, slice and fry our plantains for the crust."
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