Stuffed Turkey Recipe Summary

Video Transcript

"O'kay now that we have our turkey done. We have our boneless turkey breast stuffed with the apple cranberry stuffing, the dark meat we rolled that into a roulade and now it is time to have a taste, my favorite part. Let's get a couple slices of this, very nice, some dark meat and extra stuffing for me. Now add some gravy. Yes, that looks good. It came out really nice with a beautiful presentation. You can also slice it like this and serve it on plates if you want to give everybody two medallions, a little dark meat and gravy on top, that will work out and look very nice on the plate. The cranberries and the stuffing along with the apples just set this off. All the flavors go together so well, it is very nice. Very good, you'll love it. Give it a shot at home and thanks for stopping by at Expert Village. I'm Chef Donn O. You can see more of my clips at Expert Village if you go to search Chef Donn O. or you can go to myspace.com/standupandgrill. It has been a pleasure cooking for you. Enjoy. See you next time."