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Ingredients for Gourmet Ribs Recipe
Preparing Bacon for Gourmet Ribs Recipe
How to Sauté Bacon for Gourmet Ribs Recipe
Seasoning Meat for Gourmet Ribs Recipe
Searing Meat for Gourmet Ribs Recipe
Creating the Mirapoux for Gourmet Ribs
Adding Garlic & Onion to Mirapoux for Gourmet Ribs
How to Herbs to Mirapoux for Gourmet Ribs Recipe
Braising Meat for Gourmet Ribs Recipe
Rosemary & Chocolate: Gourmet Ribs Recipe
Adding Rosemary & Chocolate: Gourmet Ribs Recipe
Preparing Herbs for Couscous
How to Make Couscous
The Finishing Process for Cooking Gourmet Ribs on Stovetop
Making Gravy for Gourmet Ribs Recipe
How to Warm Gourmet Ribs
How to Serve Gourmet Ribs
Gourmet Ribs Recipe Summary
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How to sauté bacon for your gourmet ribs recipe, including preparation tips and tricks; learn this and mor… More
Summary: How to sauté bacon for your gourmet ribs recipe, including preparation tips and tricks; learn this and more in this free online cooking video taught by an expert chef and start cooking today!
Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous clients, including several...read more
"So we have our yummy bacon, I'm taking it to our cast iron grill which is kind of smoking right now, which is the way I want it. This really brings me home because it's cast iron, it's grandma's, it's a variation on a traditional dish that I grew up with. I want to turn my flame down to about a medium flame, you don't want the bacon to burn. "You don't want the pork fat to burn" as my grandmother would say. If this was my grandmother she wouldn't be using bacon she would be using lard and fat back which is something that I use sometimes but bacon seems to be a lot more convenient. It's got the nice smoky flavor. My grandmother had a farm in Wisconsin. When ever she got bacon, it was from the pig, smoked there, no preservatives, no bad stuff in it. All the meat was definitely big, it was half the size of a cow. I grew up really having a wonderful experience with food. She had her own big garden, chickens running around, it was amazing. It starting me on my culinary journey. looking at this job takes me right back to it. As you can see our bacon is starting to crisp up nicely, it's going to give a lot of nice flavor to our meat."
eHow Article: How to Sauté Bacon for Gourmet Ribs Recipe
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