Preparing Meat for Curried Lamb Recipe

Video Transcript

"So let's get started. We are going to take our shoulder of lamb, we are going to take it off the bone and dice it. From there we are going to seer off the lamb, braise it till it's tender and in the mean time we'll get the rest of the ingredients. So with the lamb what you want to do you want to use a boning knife. Go along the bone and you can almost force some of the meat off by hand. It's very tender you can pretty much work your fingers through there and be very careful, every time you use the knife when you're slicing, slice away from yourself. Otherwise you might lose a finger, so we'll take this off the bone, so we are going to finish slicing the lamb. Once this is ready we will place it on the pan for braising. Now if you have nice marrow bones like this, that's all flavor you want to add that to your ingredients. You want to add that in with your lamb when you braise we'll do that later. Just to let you know everything you have here is flavor so we will utilize everything, our lamb is diced now we are ready to braise."