Video: How to Grill Chicken

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Learn how to grill chicken to make beer-can chicken from a simple recipe in this free American cooking video.

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Video Transcript

Hi, I'm Anne Mooney, personal chef in Orlando and Winter Park, Florida. I'm here today on behalf of Expert Village and we're talking about beer can chicken. Now, we have this chicken that's been brined and rubbed and oiled and impaled on a beer can. We're using Budweiser. And now we're going to put it on this grill, which was until I lifted the lid, at an internal temperature of 350 degrees. Now I'm going to put, the chicken is not terribly stable on this beer can; so you have to be careful. But it is, there it goes. Now it's going to stand up just like that. And it'll cook just like a rotisserie chicken. You can see all the juices will run down through it. Now we're going to lower the lid. And I am going to stand here to make sure that this temperature does not exceed 350 degrees. What I will probably do, since this grill has three burners ~ here, here and here. I probably will turn off the center burner so that the chicken is not over direct heat. Indirect heat is much, much better. So there's our chicken. We'll go inside now and make some side dishes for it. And then I'll show you what it looks like when it comes off the grill.