Making Jelly & Mustard Paste for Roasting Rack of Lamb

Video Transcript

"Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a great Holiday lamb rack, with roasted new potatoes. Now we're going to make the mixture for our mint jelly here, well this is actually going to be the coating, for the outside of the lamb rack. Let's take our mint jelly, looks like green jell-o, and put it in our smallest bowl, along with out Dijon mustard. You would think this would be a horrible combination but it's really great. What we're going to do, is we're going to stir these together, until we basically have no lumps left. You may want to use a fork for this, I'm going to have a go at it with a spoon but you want to make sure there are no lumps, at all. You also want to make sure you're utilizing all that mustard because the mustard will try to run away from you, up the sides of the bowl. If you have a really small whisk, you can do this, with that as well. If you work at it, for long enough, it usually just takes a minute or two of constant stirring, to get it to become a fairly good smooth mixture. So you can see I've gotten it pretty even, after a couple minutes of whipping it, so I think now what we're going to do, is we're going to set this aside and we're going to work on our dry rub mix, for the outside of the lamb rack."