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Steps for Making Oven-Cooked Spare Ribs
Basic Ingredients for Spare Ribs
How to Prepare Spare Ribs
Preheating Oven to Cook Spare Ribs
Presentation Technique for Spare Ribs
How to Caramelize Spare Ribs
Preparing a Plate for Spare Ribs
Adding Flavor to Spare Ribs
Checking the Ribs in the Oven
How to Add Dressing to Your Spare Rib Plate
How to Apply Glaze to Your Cooked Spare Ribs
How to Cut Boneless Spare Ribs
How to Garnish Spare Ribs
Final Presentation Tips for Spare Ribs
Summary: Instructions for cutting oven-cooked boneless spare ribs; learn this and more in this free online cooking video taught by expert chef Asa Scohy.
"Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now at this point, my meat has cooled for about 5-10 minutes. Now what I'm going to do is slice it. I want to take my knife on an angle and just slice through the meat just like that. As you see nice medium, medium well. You just want to keep nice even slices on an angle because it'll look nice for presentation. With one shred, you can probably get about 2 salads worth. So what I'm going to do is take my extra and put it to the side. Now I have my cooled nice spare ribs sliced and ready to be plated. "
eHow Article: How to Cut Boneless Spare Ribs
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